Oil
Pickles
Healthy Eating Starts with Organic Vegetables.
How We Are Different
It’s not just what you eat. It’s where it begins.
We’re a husband-wife team who left behind the corporate world to return to the roots—literally. What began as a personal journey toward better health has become a way of life rooted in soil, season, and care.
Over time, we realised:
Good food doesn’t start in the kitchen. It starts in the soil.
And more than just growing crops, we focus on keeping the land alive—rich, chemical-free, and deeply nourished. Because when the soil is thriving, the food is full of life too.
Our farm is home not just to vegetables, grains, and herbs—but also to cows, dogs, and the quiet rhythm of a place that breathes. The cows give us dung for compost and calm companionship. The dogs? They guard, greet, and remind us to pause.
From fresh produce and cold-pressed oils to handmade breads, rose water, and soulful attars—everything we make is grown or crafted with care and intention.
This is more than farming. It’s living in tune—with nature, animals, and what truly nourishes us.
BEST SELLERS
Vegetables
Fruits
Pulses
Vegetables
Vegetables
Fruits
Fruits
Pulses
Pulses
What Our Customers Say
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