Our Story
Our Story
This didn’t start as a business.
It started as a wake-up call.
We were two people chasing very different careers—my husband, an IITian from the 1990 batch, with a deep belief in the science of soil and natural health. And me, a banker who climbed the corporate ladder with Emirates, ICICI, and Reliance, only to eventually step off it—because something wasn’t adding up.
The turning point?
Our Health
Years of eating polished, processed, shelf-ready food had caught up with us. The fatigue, the gut issues, the constant feeling of being off-balance—it all led back to the plate. And deeper still, to the soil.
That’s when we decided to stop outsourcing our wellbeing.
We got our hands dirty. Literally.
Organic Theo was born from that shift.
A name that carries both divine meaning (Theo = god) and a quiet rebellion—to grow real food, on real land, with real intent.
What started as a small patch of chemical-free farming soon grew into something much larger:
A way of life.
Now, we offer everything we use in our own home: vegetables, fruits, cold-pressed oils, millets, native spices, fresh breads, rose water, soulful attars—and more, all grown or made with integrity, not shortcuts.
For us, this isn’t a brand. It’s a return.
To purity, to purpose, and to the kind of nourishment our bodies were designed for.
Thanks for walking this path with us.
The land is honest—and we try to be, too.
Subscribe to our newsletter
Stay informed about our latest updates through email. Subscribe here.
